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Tiki Central / Tiki Drinks and Food / Recipe: Easy Zombie - home made recipes

Post #690377 by AdOrAdam on Fri, Aug 16, 2013 11:21 AM

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On 2013-08-16 11:14, Sunny&Rummy wrote:
For a long time, my home Zombie was basically the Spievak 1950, but with Gosling's 151 in place of 151 Demerara (when I couldn't get Lemon Hart), grapefruit instead of pineapple, and Coruba in place of the white rum which is a waste of space in this drink imo. So basically:

• teaspoon brown sugar
• 1 ounce white grapefruit juice
• 1 ounce lemon juice
• 1 ounce lime juice
• 1 ounce passion fruit syrup
• 1 ounce gold PR rum
• 1 ounce Coruba
• 1 ounce Gosling's 151
• heavy dash Angostura bitters
• mint sprig garnish

The straight 1 ounce measures made it easy and I think the grapefruit makes this an improvement over the Spievak, but now that I can get LH 151 I pretty much stick with the 1934.

Interestingly, while my wife often complains that several of the hardcore classic Tiki drinks are too boozy, she can suck 1934 Zombies down like nobody's business!

Yep - thats why I made my own, no LH151. I use Woods 100 or El Dorado 5 as my demeraras.