Post #690587 by thePorpoise on Mon, Aug 19, 2013 8:20 AM

okay, i've made my own grenadine and it turned out kinda lousy, boiling/reducing the juice left it with too much of a cooked taste.

best grenadine i've had by far was Angostura brand, but havent seen it on a store shelf in years. Stirrings is thin. Master of Mixes is teh suck. Rose's is a joke.

I recently sampled a pungent pomegranite wine (from Armenia). wondering if anybody has subbed a pom wine for grenadine?