Post #690828 by liltikichef on Tue, Aug 20, 2013 11:17 PM

so I (finally) made my first real Mai Tai the other day. The Clement was very smooth, however, I think I will try making my own falernum next time--I had the Velvet Falernum, and it just seemed like something was missing--kinda fell flat. Also, looking at my recipes: the one on the Beachbum's app says aged Jamaican rum; the one in the book says dark---any opinions?