Tiki Central / Tiki Drinks and Food / Modern Caveman Cocktails: Low Carb 'Paleo' Drink Recipes
Post #691080 by Limbo Lizard on Thu, Aug 22, 2013 9:04 PM
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Limbo Lizard
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Thu, Aug 22, 2013 9:04 PM
I thought Monin had a 'natural' taste,... and I was scrutinizing! They use a mix of Sorbitol (Splenda) and Erythritol, and some thickeners, to produce a product that much resembles a bar syrup base, and works well as a cocktail ingredient. My opinion. "The rum's the thing..." [ Edited by: Limbo Lizard 2013-08-22 21:33 ] |