The perils of passion fruit - Tiki Drinks and Food

S stormrider Tiki Centralite Ft Misery, Fl Joined: Jul 02, 2013 Posts: 72	S stormrider Posted posted on Sat, Aug 24, 2013 6:16 PM Well I made my own syrup from the frozen Goya passion fruit pulp. I have to admit it does taste a lot brighter and more crisp in the drink. Combining that with homemade Pom grenadine made for a much better drink. I had been using the Pat O's version of the recipe. I am going to try the Bum's version next. It seems a lot dryer. I know it will be nothing like any hurricane I have had before but it looks good. I'll make one tonight with bottled lemon juice and try again when I get lemons tomorrow, Storm

Well I made my own syrup from the frozen Goya passion fruit pulp. I have to admit it does taste a lot brighter and more crisp in the drink. Combining that with homemade Pom grenadine made for a much better drink. I had been using the Pat O's version of the recipe. I am going to try the Bum's version next. It seems a lot dryer. I know it will be nothing like any hurricane I have had before but it looks good. I'll make one tonight with bottled lemon juice and try again when I get lemons tomorrow,

Storm

Post #691287 by stormrider on Sat, Aug 24, 2013 6:16 PM