Hawaiian Kalua Pig Experiences? - General Tiki

K Kailuageoff Member Honolulu Lounge,Lewes, DE Joined: Mar 27, 2002 Posts: 1506	K Kailuageoff Posted posted on Tue, Aug 27, 2002 2:07 PM As one who attended a few backyard luau's in da islands, I can certify that imu cooking does include the drunken, festive, party atmosphere you described both before and after the pig is put in the ground. Also, you may be interested to know that Primo beer was the beverage of choice in the 60's and 70's, not Mai-Tai's. I think you are confusing the tourist luau with the da kine luau. Maybe beer drinking and pig roasting is a southern thing, no matter if you're in South Carolina or the South Pacific :)

As one who attended a few backyard luau's in da islands, I can certify that imu cooking does include the drunken, festive, party atmosphere you described both before and after the pig is put in the ground. Also, you may be interested to know that Primo beer was the beverage of choice in the 60's and 70's, not Mai-Tai's. I think you are confusing the tourist luau with the da kine luau. Maybe beer drinking and pig roasting is a southern thing, no matter if you're in South Carolina or the South Pacific :)

Post #6916 by Kailuageoff on Tue, Aug 27, 2002 2:07 PM