Tiki Central / Tiki Drinks and Food / The perils of passion fruit
Post #691618 by wizzard419 on Mon, Aug 26, 2013 11:08 PM
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wizzard419
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Mon, Aug 26, 2013 11:08 PM
It kind of depends on the variety and how well they grow where you are. For me, one to two purples (the kind you most likely found in the store) could do it. If you were making a bottle of syrup you might be able to use less. But some varieties are much larger and... yeah...
Extracting the juice is not too difficult, but I normally just use the whole interior (seeds and all) for cocktails and strain as I pour or just leave them in. |
