Post #691846 by Kill Devil on Thu, Aug 29, 2013 7:20 AM

As far as I'm concerned, there can never be enough threads for Smith & Cross! I've subbed it for a Jamaican rum in many Tiki drinks, and there is definitely the potential for taste obliteration with its bigtime "hogo", but with dialing back the amounts and some experimentation you'll find it very rewarding. Especially effective in punches, daquiri-type recipes where its the only rum,and yes Mai Tais...once I made a Lemon Hart 151 and S&C Mai Tai and it was actually pretty good!