Tiki Central / Tiki Drinks and Food / How to Make the Perfect Mai Tai
Post #691888 by AdOrAdam on Thu, Aug 29, 2013 12:36 PM
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AdOrAdam
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Thu, Aug 29, 2013 12:36 PM
Good video - not to be picky but he doesn't shake it with ice?! The bar in the background is cool as :) I make mine in a jam jar like this one ( http://thebusyhedonist.com/wp-content/uploads/2010/08/Bonne-maman-grape.jpg ). It's about 330ml / 11.5oz. That way, I don't have to strain it, I just top it up with ice & add mint!
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