How to Make the Perfect Mai Tai - Tiki Drinks and Food

Q Q-tiki Member East TN Joined: Sep 22, 2011 Posts: 199	Q Q-tiki Posted posted on Wed, Sep 4, 2013 2:54 PM I attribute the 'mango' colour to that. My mai tai pic on page 1 looks weak-ass compared to those in the videos but was tasty anyway. I used white sugar syrup & white orgeat. For a while Im going to experiment, particularly with brown sugar syrups - I wonder if the better the syrups, the better the mai tai? I tend to think that if any of the ingredients could be upgraded or improved, it will only serve to improve the entire drink. Therefore... Better syrups = better Mai-Tai Now I'm thirsty! Cheers!

I attribute the 'mango' colour to that. My mai tai pic on page 1 looks weak-ass compared to those in the videos but was tasty anyway. I used white sugar syrup & white orgeat.

For a while Im going to experiment, particularly with brown sugar syrups - I wonder if the better the syrups, the better the mai tai?

I tend to think that if any of the ingredients could be upgraded or improved, it will only serve to improve the entire drink. Therefore... Better syrups = better Mai-Tai

Now I'm thirsty! Cheers!

Post #692480 by Q-tiki on Wed, Sep 4, 2013 2:54 PM