Tiki Central / Tiki Drinks and Food / How to Make the Perfect Mai Tai
Post #692497 by TropicDrinkBoy on Wed, Sep 4, 2013 5:38 PM
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TropicDrinkBoy
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Wed, Sep 4, 2013 5:38 PM
My favorite Mai Tai rums are Appleton 12 yr. and St. James Royal Amber. I also have St. James Hors d' Age but I'd rather sip that than mix it. I've never made or been served a mango colored Mai Tai at any of the legitimate northern California Tiki bars. Next time I'm at Smuggler's Cove I'll photograph one and post it here. Dusting the Mai Tai mint garnish with powdered sugar is unique to PKNY. [ Edited by: TropicDrinkBoy 2013-09-04 17:43 ] |