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Tiki Central / Tiki Drinks and Food / How to Make the Perfect Mai Tai

Post #692511 by thePorpoise on Wed, Sep 4, 2013 6:54 PM

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On 2013-09-04 16:22, JTizzle_Swizzle wrote:
Swizzled? No flash blend w/ crushed ice? Float the Bacardi/Gosling's overproof rum? (No Lemon Hart 151???) Did you convert his proportions to ounces? Just about everything is way off from the '34.

Overproof rum in the original Trader Vic Mai Tai? Combined with Val's dry shake? Powdered sugar on top? Eh?

JTizzle Swizzle, in a hissy-tizzy, fo' shizzle!