Tiki Central / Tiki Drinks and Food / How to Make the Perfect Mai Tai
Post #693153 by Dr. Coruba on Wed, Sep 11, 2013 4:43 AM
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Dr. Coruba
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Wed, Sep 11, 2013 4:43 AM
I hope I never find "the perfect Mai Tai." The journey has been the reward, and even the not so good Mai Tai rum parings I mixed myself have been better than the grenadine laced, pineapple juiced, miscarriages of mixology I've wasted money on in countless bars. Last night I tried a new Mai Tai rum paring and it surprised me how good it was. Chairman's Reserve and Lemon Hart 80. If you have them on your shelf, I would recommend you give it a try. [ Edited by: Dr. Coruba 2013-09-11 21:15 ] |