Post #693481 by swizzle on Sat, Sep 14, 2013 12:31 AM

I personally have made my mai tais 'dry' for a long time now. I like the strength of the flavour before it gets diluted which is what happens anyway as the drink is sitting. By the time i've finished it the last few sips taste the same as what it would have tasted like when first made if i had of shaken/stirred it with ice.

I also only use 0.5 of lime juice as i prefer it less tart and use 0.5 orgeat and no sugar syrup as i like the almond flavour.