Post #693763 by thePorpoise on Mon, Sep 16, 2013 8:35 PM

I think most folks use at least 3 oz rum in a navy grog, usually combining demerara with a jamaican dark or a gold. i make it sometimes with all demerara, or with pusser's. try that and see how you like the drink without martinique.

as for my favorite martinique, i've only had St James Ambre and Clement VSOP. Clement far smoother but far pricier. frankly, i like the haitian Barbancourt 3 star better than any martinique rum i've had thus far.