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Tiki Central / Tiki Drinks and Food / Has anyone barrel aged their Rum, other spirits?

Post #695744 by Kill Devil on Tue, Oct 8, 2013 6:47 AM

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KD

Lately I've noticed web sites offering liter-size and up oak barrels for sale to age spirits in. Has anyone done this? I'm certainly not convinced that one would make a big difference to an already aged spirit, but might do well for infusions, homemade bumbo/spiced rum, etc. Anybody?