Tiki Central / Tiki Drinks and Food / Has anyone barrel aged their Rum, other spirits?
Post #695765 by arriano on Tue, Oct 8, 2013 10:59 AM
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arriano
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Tue, Oct 8, 2013 10:59 AM
I've never barrel-aged spirits, but I'd think you'd have to age a spirit at least three years to notice much of a change. And that's a long time to wait. I have simulated barrel aging when making beer by adding oak chips to the fermenter. This does work to a certain degree. |