Tiki Central / Tiki Drinks and Food / Has anyone barrel aged their Rum, other spirits?
Post #695837 by Kill Devil on Wed, Oct 9, 2013 8:04 AM
You are viewing a single post.
Click here to view the post in context.
|
KD
Kill Devil
Posted
posted
on
Wed, Oct 9, 2013 8:04 AM
I'm wondering - would the vermouth in a barrel-aged Manhattan, maintain itself through the aging process, or could it "go off"? It is wine, after all. I could definitely see where citrus would not age well. |