Mai-Tai's en masse - Tiki Drinks and Food

D Dapuma1 Member Joined: May 04, 2010 Posts: 115	D Dapuma1 Posted posted on Sat, Oct 12, 2013 8:09 PM You should be able to dump everything together right before the party, I would let the liquor / rum (VSOP and V/X and Curacao) sit overnight to "blend" in the serving pitcher - 2 bottles each rum and 1 orange curacao About 2 hours ahead of time I would do the lime juice and then add the orgeat - do not add ice to the mixture Have a ice chest with bags of Sonic Ice in it for guests to fill their glass with ice, while the serving container sits at room temp, and that will give you the dilution you are looking for Have mint sprigs in a cup for guests to add Very easy to do, I would use Small Hand Foods Orgeat and use .5 in place of the simple

You should be able to dump everything together right before the party, I would let the liquor / rum (VSOP and V/X and Curacao) sit overnight to "blend" in the serving pitcher - 2 bottles each rum and 1 orange curacao

About 2 hours ahead of time I would do the lime juice and then add the orgeat - do not add ice to the mixture

Have a ice chest with bags of Sonic Ice in it for guests to fill their glass with ice, while the serving container sits at room temp, and that will give you the dilution you are looking for

Have mint sprigs in a cup for guests to add

Very easy to do, I would use Small Hand Foods Orgeat and use .5 in place of the simple

Post #696175 by Dapuma1 on Sat, Oct 12, 2013 8:09 PM