Post #696598 by wizzard419 on Thu, Oct 17, 2013 7:24 PM

I've barrel aged cocktails before in used casks, but I wouldn't really bother with trying it for rum mostly because there is more to the aging process than simply throwing it in a cask. Things like temperature, humidity, etc. come into play as well as you would then need to re-balance the proof since some of the water would evaporate.