How to Make the Perfect Mai Tai - Tiki Drinks and Food

A AdOrAdam Member Wolverhampton, UK Joined: Jun 16, 2013 Posts: 630	A AdOrAdam Posted posted on Sun, Oct 20, 2013 2:41 PM On 2013-10-20 10:36, The Gnomon wrote: When I make a Mai Tai I like to take the following account into consideration: Vic had to adjust the formula a few times... The "original" Mai Tai might be extinct, but many of us do what we can to preserve as much of the original as possible... The lowest in quality I'll settle for is ... The Mai Tai is a showcase for the best quality rum one can find... Great post The Gnomon :) I agree - I was steady making mai tais with normal liqour til I had a one with top shelf liqour, now my combos don't fit the bill.

On 2013-10-20 10:36, The Gnomon wrote:
When I make a Mai Tai I like to take the following account into consideration:

Vic had to adjust the formula a few times... The "original" Mai Tai might be extinct, but many of us do what we can to preserve as much of the original as possible... The lowest in quality I'll settle for is ... The Mai Tai is a showcase for the best quality rum one can find...

Great post The Gnomon :)

I agree - I was steady making mai tais with normal liqour til I had a one with top shelf liqour, now my combos don't fit the bill.

Post #696825 by AdOrAdam on Sun, Oct 20, 2013 2:41 PM