How to Make the Perfect Mai Tai - Tiki Drinks and Food

T thePorpoise Tiki Socialite Tampa Bay Joined: Jan 23, 2011 Posts: 1519	T thePorpoise Posted posted on Sun, Oct 20, 2013 9:52 PM I enjoy a well-made Mai Tai from time to time. it's a good cocktail. Tonight, I took down a bottle of 21-year-old rum. It was Appleton Estate Rare Limited Edition made by J. Wray Nephew from Jamaica; surprisingly amber in color, medium bodied, but with the rich pungent flavor particular to the Jamaican blends. The flavor of this great rum wasn't meant to be overpowered with heavy additions of fruit juices and flavorings. At the risk of tiki heresy, I therefore enjoyed it neat. :P [ Edited by: thePorpoise 2013-10-20 21:53 ]

I enjoy a well-made Mai Tai from time to time. it's a good cocktail.

Tonight, I took down a bottle of 21-year-old rum. It was Appleton Estate Rare Limited Edition made by J. Wray Nephew from Jamaica; surprisingly amber in color, medium bodied, but with the rich pungent flavor particular to the Jamaican blends. The flavor of this great rum wasn't meant to be overpowered with heavy additions of fruit juices and flavorings. At the risk of tiki heresy, I therefore enjoyed it neat.

[ Edited by: thePorpoise 2013-10-20 21:53 ]

Post #696854 by thePorpoise on Sun, Oct 20, 2013 9:52 PM