New ebook -- Professor Cocktail’s Zombie Horde: Recipes for the World’s Most Lethal Drink - Tiki Drinks and Food

A AceExplorer Grand Member (8 years) Deep in the Jacksonville Flori-duh jungle. Joined: Apr 03, 2008 Posts: 2566	A AceExplorer Posted posted on Mon, Nov 4, 2013 6:08 AM Thanks djmont and Sunny&Rummy, good info. I have used the white bottled grapefruit juice in the past and, just like orange juice, it's pasteurized and takes on a weird flavor and texture - even more so if it's made from concentrate. I will have to find some fresh white grapefruit and compare side-by-side with pink grapefruit juice. It seems now that I will also find pink is sweeter as others have reported. As to how pink juice muddies up a drink color, that's a very good point. Can't remember drink recipes having a whole lot of grapefruit juice though, so maybe that's only a big concern for grapefruit-centric recipes.

Thanks djmont and Sunny&Rummy, good info. I have used the white bottled grapefruit juice in the past and, just like orange juice, it's pasteurized and takes on a weird flavor and texture - even more so if it's made from concentrate. I will have to find some fresh white grapefruit and compare side-by-side with pink grapefruit juice. It seems now that I will also find pink is sweeter as others have reported. As to how pink juice muddies up a drink color, that's a very good point. Can't remember drink recipes having a whole lot of grapefruit juice though, so maybe that's only a big concern for grapefruit-centric recipes.

Post #698380 by AceExplorer on Mon, Nov 4, 2013 6:08 AM