Tiki Central / Tiki Drinks and Food / Has anyone barrel aged their Rum, other spirits?
Post #699855 by porco on Tue, Nov 19, 2013 9:15 AM
You are viewing a single post.
Click here to view the post in context.
|
P
porco
Posted
posted
on
Tue, Nov 19, 2013 9:15 AM
we were fortunate enough to get 2, 11L, new american white oak, lightly toasted barrels from our 10 cane rep (we buy a lot). spiced up 11L each of 10 cane and myers light in the bottles for a week or two, and just poured it off into the oak. will let you know the results come mid january. |
