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Tiki Central / Tiki Drinks and Food / Tiki wedding punch and logistics

Post #702984 by nomeus on Tue, Dec 24, 2013 6:06 PM

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N

On 2012-10-04 11:29, Hale Tiki wrote:
Official Appleton Estates Rum Punch:

In a punch bowl, combine
1-750ml Appleton Estate V/X
1-750ml Coruba dark Jamaican rum
1-750ml Wray & Nephew white overproof rum
2L orange juice
2L pineapple juice
1 cup lime juice
1/2 cup grenadine and several dashes of Angostura bitters
Stir to mix and add a block of ice to chill. Serve in punch cups and garnish with fresh fruit.

how many would you say this serves?