Tiki Food Recipes - Tiki Drinks and Food

M MadDogMike Grand Member (8 years) The Anvil of the Sun Joined: Mar 30, 2008 Posts: 10872	M MadDogMike Posted posted on Thu, Dec 26, 2013 10:07 PM Made some deep fried ribs for a Southern Style dinner. Seasoned and completely baked them, dipped them in egg, dredged them in seasoned flour, then deep fried them just long enough to cook the coating - about 3 to 5 minutes. They were good, but what does that have to do with Tiki food? I glazed some leftover fried ribs in spicy orange sauce and they were DELICIOUS!!! I would have done some things differently if I had planned to use them as "Tiki" food; cut them in half for appitizers, season with Chinese Five Spice, and dredge in cornstarch instead of seasoned flour. Could glaze with spicy orange, sweet & sour, or char siu.

Made some deep fried ribs for a Southern Style dinner. Seasoned and completely baked them, dipped them in egg, dredged them in seasoned flour, then deep fried them just long enough to cook the coating - about 3 to 5 minutes. They were good, but what does that have to do with Tiki food?

I glazed some leftover fried ribs in spicy orange sauce and they were DELICIOUS!!! I would have done some things differently if I had planned to use them as "Tiki" food; cut them in half for appitizers, season with Chinese Five Spice, and dredge in cornstarch instead of seasoned flour. Could glaze with spicy orange, sweet & sour, or char siu.

Post #703156 by MadDogMike on Thu, Dec 26, 2013 10:07 PM