Tiki Central / Tiki Drinks and Food / Does spiced rum get an unfair shake?
Post #703355 by TikiTacky on Mon, Dec 30, 2013 12:52 PM
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Mon, Dec 30, 2013 12:52 PM
At some point in the past I liked Kraken. Recently I made a Cuba Libre with it, and suddenly it tasted horrible to me, with a very chemical aftertaste. Did they change their recipe, or is it simply that my tastes have changed? Either way, it seems that most of the spiced rums I have tasted have been pretty digesting. I think the problem is that I've only tasted the lower end products, which likely use bargain-basement rum and a chemistry set for spices. It's probably not something I'd likely spend good money on, since I don't really have a need for it. Let's face it, the only reason most people buy Kraken is because A) It's cheap, and B) It's got nice branding. |