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Tiki Central / Tiki Drinks and Food / 5 Minutes of Rum podcast

Post #704072 by heylownine on Wed, Jan 8, 2014 7:54 AM

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On 2014-01-07 12:13, Destro100 wrote:
I added cider, reduced the amount of lime and simple syrup. I knew I was making the drink for groups that I would not consider regular tiki (or cocktail) fans so I had to reduce the amount of rum as well (I went with a Myers-Mount Gay Gold combo). Everyone really enjoyed it.

Awesome - it's good to know your guests and introduce them to new things gradually as needed. Before you know it, they'll want that 151 Swizzle or Cobra's Fang. :)

kevin