Recipe: The Tall Pall Margarita (mind the spelling) - Tiki Drinks and Food

N nomeus Tiki Socialite Joined: Aug 06, 2012 Posts: 472	N nomeus Posted posted on Thu, Jan 9, 2014 5:23 PM just whipped this one up at the bar... 1.5oz blue nectar tequila .5oz cointreau (do not use triple sec) .5oz fresh lemon juice .5oz fresh lime juice .5oz pom blueberry grenadine (equal parts pom brand pom blueberry juice and demerara sugar cold process) dash bitters shake with lots of ice, serve unstrained into vessel of your choosing, add ice to fill. garnish however you like...salt the edge if you prefer [ Edited by: nomeus 2014-01-09 17:30 ] [ Edited by: nomeus 2014-01-10 16:04 ] [ Edited by: nomeus 2014-01-10 16:05 ]

just whipped this one up at the bar...

1.5oz blue nectar tequila
.5oz cointreau (do not use triple sec)
.5oz fresh lemon juice
.5oz fresh lime juice
.5oz pom blueberry grenadine (equal parts pom brand pom blueberry juice and demerara sugar cold process)
dash bitters

shake with lots of ice, serve unstrained into vessel of your choosing, add ice to fill. garnish however you like...salt the edge if you prefer

[ Edited by: nomeus 2014-01-09 17:30 ]

[ Edited by: nomeus 2014-01-10 16:04 ]

[ Edited by: nomeus 2014-01-10 16:05 ]

Post #704183 by nomeus on Thu, Jan 9, 2014 5:23 PM