Post #704391 by mamelukkikala on Sun, Jan 12, 2014 1:38 PM

I try to make them as authentic as possible, but there are times when a drink just tastes so much better with a little tweak. For example, when recipes call for club soda, I usually reduce it in half, or omit it completely. I tend to find those drinks to be too diluted. Just a tiny splash of soda in Don's own Planters and you got yourself one of the best drinks ever.