What's your latest rum purchase? - Tiki Drinks and Food

S Sunny&Rummy Member Melbourne, FL Joined: Jun 13, 2013 Posts: 601	S Sunny&Rummy Posted posted on Thu, Jan 16, 2014 5:20 PM On 2014-01-16 15:55, kkocka wrote: Finally got ahold of a bottle of Smith & Cross. My only problem is that my bar at home is at full vacancy, and that I'm unsure of the "best" way to use it other than being a knockout star in a Mai Tai. I'd love some suggestions. If you are an amaro fan, you'll probably did the Kingston Negroni. Equal parts Smith&Cross, Campari and sweet vermouth (or a bit less if using Punt e Mes as I think the recipe originally called for). Build over ice cubes in a double rocks glass, stir, enjoy.

On 2014-01-16 15:55, kkocka wrote:
Finally got ahold of a bottle of Smith & Cross. My only problem is that my bar at home is at full vacancy, and that I'm unsure of the "best" way to use it other than being a knockout star in a Mai Tai. I'd love some suggestions.

If you are an amaro fan, you'll probably did the Kingston Negroni. Equal parts Smith&Cross, Campari and sweet vermouth (or a bit less if using Punt e Mes as I think the recipe originally called for). Build over ice cubes in a double rocks glass, stir, enjoy.

Post #704807 by Sunny&Rummy on Thu, Jan 16, 2014 5:20 PM