Post #705052 by naugatiki on 01/19/2014

This is a post from a food blog where the author's aunt was once a bartender at the Tahitian Lanai. Although the restaurant is better know for its architecture It's nice seeing the tiki filled bar.
http://juanitamore.wordpress.com/2013/02/18/tutus-legendary-mai-tai/

Tutu’s Mai Tai

1 oz dark rum
1 oz light rum
1/2 ounce Orange Curaçao
1/4 ounce rock candy (simple) syrup
Juice from one fresh lime (about 3/4 ounce)

Pour all of the ingredients except for the dark rum into a shaker with ice cubes. Shake vigorously. Strain into an old-fashioned glass half filled with ice. Top with the dark rum. Garnish with a cherry.