Post #705374 by hang10tiki on Tue, Jan 21, 2014 9:58 PM

This one from The Porpoise
Thanx bruddah, ya saved the night

Dry-Tai

From his prior post:

i've advocated here for a while in favor of what i call a "dry" mai-tai:
reduce the lime, orgeat, and curacao, making the MaiTai a more rum-forward drink.

when i make a MaiTai "dry," i use a teaspoon lime,
and 2 teaspoons each of orgeat and orange curacao,
with the regular 2 oz of rum.

i prefer 1 oz dark rum and 1 oz demerara rum, myself.

Thanks again Sir