Post #705462 by thePorpoise on Wed, Jan 22, 2014 9:07 PM

On 2014-01-21 21:58, hang10tiki wrote:
This one from The Porpoise
Thanx bruddah, ya saved the night

Dry-Tai

From his prior post:

i've advocated here for a while in favor of what i call a "dry" mai-tai:
reduce the lime, orgeat, and curacao, making the MaiTai a more rum-forward drink.

when i make a MaiTai "dry," i use a teaspoon lime,
and 2 teaspoons each of orgeat and orange curacao,
with the regular 2 oz of rum.

i prefer 1 oz dark rum and 1 oz demerara rum, myself.

Thanks again Sir

hey, great minds think alike!