Tiki Central / Tiki Drinks and Food / Recipe: Personal Day
Post #707104 by MadDogMike on Fri, Feb 7, 2014 10:35 AM
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MadDogMike
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Fri, Feb 7, 2014 10:35 AM
I bet you could make tamarind syrup from canned tamarind nectar available in Hispanic markets. Mix equal parts nectar and sugar, heat until sugar disolves, strain thru a coffee filter if desired? Edit - spelling When you hurry through life, you just get to the end faster. [ Edited by: MadDogMike 2014-02-07 13:13 ] |