Post #70824 by PiPhiRho on Sun, Jan 18, 2004 10:05 PM

Yes, that stuff is wonderful. It is a very nice sipping rum and it makes a great mai tai. I have also used it in hot buttered rum. It's a great, smooth rum with an interesting flavor. Hard to find, but dirt cheap for something of that quality. I have never seen the other ones, just the rhum brun (2nd one down on Unga's posting).