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Tiki Central / Tiki Drinks and Food / Koloa Rum - yay or nay?

Post #709143 by KrakenHunterSteve on Sat, Feb 22, 2014 10:29 PM

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I attended a tasting for Koloa a few weeks ago and I was impressed.

On the low end, I couldn't tell the difference between the silver and gold, and both tasted like a vodka martini with an olive.

The dark was nice, but a little pricey for a mixer.

The spiced rum had a nice flavor, and is the only one I would consider a sipper.

Their coconut rum was outstanding, and from what I understand, completely natural. If I ever have need for a coconut rum, this will be my choice.