Post #710801 by nui 'umi 'umi on Mon, Mar 10, 2014 9:55 PM

N'' nui 'umi 'umi Tiki Socialite La Mirada Atoll Joined: Feb 21, 2011 Posts: 2718	N'' nui 'umi 'umi Posted posted on Mon, Mar 10, 2014 9:55 PM AorA, I’ve always used fresh pineapple (readily available all year here in California) I use the “leaves” the first day but toss them after that cause they quickly look kinda shriveled up. Mahalo for the tip! Impatiens, violets, gardenias, orchids, “sticks” of sugar cane, and small roses have found there way into my wife’s drinks. Of course caution is the word when using any plant in your drink. Cheers