A Spiritous Journey through Remixed - From the Astro Aku Aku to the Zadaran Storm - Tiki Drinks and Food

HH Hurricane Hayward Grand Member (1 year) 16 miles from The Mai-Kai Joined: Jun 07, 2008 Posts: 1905	HH Hurricane Hayward Posted posted on Sat, Mar 29, 2014 11:05 PM On 2014-03-17 13:37, Destro100 wrote: Drink 49: Kikuya Lapu Ingredients I used: Fresh lime juice Fresh orange juice White grapefruit juice (bottled 100% pure unsweetened) Cranberry Juice Cocktail (Oceanspray) Pineapple juice (Dole unsweetened canned) Passionfruit syrup (Goya pure pulp-based) Honey mix (3-1 honey to water) Coruba Dark Jamaican Rum 151 Bacardi Rum Pernod Angostura bitters Pure almond extract This simply shouldn't work. Twelve ingredients could not possibly combine to create this harmoniously marvelous concoction. It's a symphony of flavor that blends into one beautiful chorus. At the same time, this might be the most labor-intensive drink I've ever had to create. It was definitely worth it. The combination of six juices create a unique fruit punch flavor and owes much to the indespensible honey background notes to elevate the drink to another level. I'm not quite sure how the cranberry juice contributes to the overall flavor, but I don't feel very guilty using the Ocean-spray cranberry cocktail juice because at such a small percentage, the effect must be minimal. I always appreciate the Pernod and Angostura additions to a tiki drink.These additions were made famous by Donn the Beachcomber. They add a lovely bitter complexity with an anise background. In this drink the two flavors remain very subtle but do add to the whole. I'm also not sure how the almond extract contributes as I couldn't identify it in the finished product. The drink reminds me of a drink from the Mai Kai. Unfortunately, I can't put my finger on which one specifically. Perhaps someone else can help me identify it on their menu. Great drink, worthy of a high rating. When I see an old-school drink with that many ingredients in one of the Bum's books, I assume it's there for a good reason. And it usually delivers. Wait until you get to the Puka Punch. Very similar but better rums. With the exception of the cranberry and the almond, those are all ingredients found in quite a few Mai-Kai cocktails in different combinations. It's in the same wheelhouse as the Mutiny, Black Magic and Hukilau, minus the coffee. Congrats on hitting 50 on a high note. I completely agree with saving a "5" rating for only the best of the best. Assuming it will be one of the Zombies.

On 2014-03-17 13:37, Destro100 wrote:
Drink 49: Kikuya Lapu

Ingredients I used:
Fresh lime juice
Fresh orange juice
White grapefruit juice (bottled 100% pure unsweetened)
Cranberry Juice Cocktail (Oceanspray)
Pineapple juice (Dole unsweetened canned)
Passionfruit syrup (Goya pure pulp-based)
Honey mix (3-1 honey to water)
Coruba Dark Jamaican Rum
151 Bacardi Rum
Pernod
Angostura bitters
Pure almond extract

This simply shouldn't work. Twelve ingredients could not possibly combine to create this harmoniously marvelous concoction. It's a symphony of flavor that blends into one beautiful chorus. At the same time, this might be the most labor-intensive drink I've ever had to create. It was definitely worth it.

The combination of six juices create a unique fruit punch flavor and owes much to the indespensible honey background notes to elevate the drink to another level. I'm not quite sure how the cranberry juice contributes to the overall flavor, but I don't feel very guilty using the Ocean-spray cranberry cocktail juice because at such a small percentage, the effect must be minimal.

I always appreciate the Pernod and Angostura additions to a tiki drink.These additions were made famous by Donn the Beachcomber. They add a lovely bitter complexity with an anise background. In this drink the two flavors remain very subtle but do add to the whole. I'm also not sure how the almond extract contributes as I couldn't identify it in the finished product.

The drink reminds me of a drink from the Mai Kai. Unfortunately, I can't put my finger on which one specifically. Perhaps someone else can help me identify it on their menu.

Great drink, worthy of a high rating. When I see an old-school drink with that many ingredients in one of the Bum's books, I assume it's there for a good reason. And it usually delivers. Wait until you get to the Puka Punch. Very similar but better rums.

With the exception of the cranberry and the almond, those are all ingredients found in quite a few Mai-Kai cocktails in different combinations. It's in the same wheelhouse as the Mutiny, Black Magic and Hukilau, minus the coffee.

Congrats on hitting 50 on a high note. I completely agree with saving a "5" rating for only the best of the best. Assuming it will be one of the Zombies.

Post #712527 by Hurricane Hayward on Sat, Mar 29, 2014 11:05 PM