Tiki Central / Tiki Drinks and Food / The Art of Cocktail Embellishment - The Garnish
Post #712799 by CincyTikiCraig on Tue, Apr 1, 2014 9:11 PM
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CincyTikiCraig
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Tue, Apr 1, 2014 9:11 PM
I mix great cocktails but I've always woefully bad at garnishes. This thread inspired me to try to better my work. Last weekend's DTB Rum Barrel:
Navy Grog with Ice Cone:
Mai Tai:
Black Magic:
I still have a lot to learn about garnishes and I'm thankful for the help here at TC. Mahalo, Craig |
