Tiki Central / Tiki Drinks and Food / Blender Advice
Post #715776 by happy buddha on Sat, May 3, 2014 9:33 PM
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HB
happy buddha
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Sat, May 3, 2014 9:33 PM
Nice Craig! Play around w/ the way you blend; ie 4 short pulses on low vs 5 sec on high etc to get that 'perfect' froth, where not too much of the rum is mixed into the froth. I find a few short bursts on high, left to settle completely between bursts, works nearly every time. But it depends on the drink.. |