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Tiki Central / Tiki Drinks and Food / Blender Advice

Post #715794 by CincyTikiCraig on Sun, May 4, 2014 12:26 AM

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On 2014-05-03 23:52, wizzard419 wrote:
If you're trying to get froth, I can assure you a shaker can do a froth like in the second drink you might just not have enough head room in your shaker to allow for froth. It's not like the Ramos Gin Fizz and other cocktails use a shake machine.

The Ramos Gin Fizz etc use egg whites to get a frothy head.