Post #716592 by tikiskip on Sat, May 10, 2014 3:05 PM

"don't want to be eating or drinking something that has had a cockroach checking it out"

Stop eating now, unless you grow and make it yourself then.
Have you ever eaten food from other parts of the world? where standards are much lower than ours.

http://blogs.scientificamerican.com/but-not-simpler/2013/06/05/i-hate-to-break-it-to-you-but-you-already-eat-bugs/

Out of Sight, Still In Your Mouth

You’re deluding yourself if you think farming is as clean as making a microchip. We are always on insect territory. Try as we might with insecticides and other engineered poisons, bugs crawl all over our food to feed (and procreate) on it. When we harvest and package our crops, a lot of bugs come along for the ride. Be aware, all the hitchhikers aren’t removed. At least there are limits on how many bugs the Food and Drug Administration (FDA) lets you unknowingly eat.

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"I wonder what it is that always makes the Rodneys choose the wrong side"