Post #717830 by Swanky on Thu, May 22, 2014 7:38 AM

Here are 2. One is a take on Martin's 2070 swizzle and the other is a down and dirty Black Magic-ish thing.

Swanky Swizzle

1 oz Angostura 1919 or other quality Gold Rum
1/2 oz Lemon Hart 151
1/2 oz Smith & Cross
1/2 oz Fresh Lime Juice
1/2 oz Cinnamon Infused Simple Syrup (If you use Trader Tiki/BG Reynold’s, you may need to cut it back. His syrup is extremely strong. Cut it in half)
1/2 oz Honey Mix
1/2 oz Strong Kona coffee (chilled of course)
1/4 oz St. Elizabeth Allspice Dram
4 drops Pernod
2 dash Angostura bitters

Mix in a milkshake type mixer, or shake, etc. with about 4-6 oz crushed ice. Pour in tall glass adding more ise to fill.

1 pinch freshly ground nutmeg on top
Cinnamon Stick swizzle

Headshrinker
3 oz Pineapple Juice
1 oz Hiram Walker Coffee Brandy (or other coffee liqueur)
1/4 oz Lemon Juice
2 oz Myers's
1/2 tsp Cinnamon Infused Syrup
Lemon Zest garnish

6 oz crushed ice shaken or mixed to chill. Serve in brandy snifter or other large glass.