Post #717935 by liltikichef on Thu, May 22, 2014 10:35 PM

Finally getting around to doing a luau-style pool party for the 4th of July. I am kicking around the idea of doing Kahlua Pig for the party, and was wondering if any of you had done one that way (the whole pit in the ground style) and had any advice or tips, or seasoning ideas. Also, if you have any ideas on other recipes to accompany the pig? I have gotten a lot of good ideas here on this thread! Any input would be appreciated!