Tiki Central / Tiki Drinks and Food / Lemon Hart question
Post #718335 by AceExplorer on Tue, May 27, 2014 9:43 AM
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AceExplorer
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Tue, May 27, 2014 9:43 AM
The question was asked why that decision was made: "Supply problem with raw materials? Distillery being upgraded? Having labor problems? Desire to drive the price up? To allow them to start aging it longer -- and this was the best way to get that process started?" We'll have to wait and see if any kind of response gets posted. I am very curious. |