What's the worst tiki drink recipe you've found? - Tiki Drinks and Food

Q Quince_at_Dannys Member Command Records International HQ Joined: Mar 29, 2004 Posts: 197	Q Quince_at_Dannys Posted posted on Thu, May 29, 2014 8:45 AM Not a lot of love for the Gold Cup on this thread---but I love it! The secret--as other posters have mentioned--is the right ingredients, exact precision, and enough shaking to get the thing nice and cold. A drink I didn't care for in the past but came around for me with an ingredient change is the Montego Bay. It calls for Lime, Grapefruit, Honey, Dark Jamaican Rum and Pimento Liqueur. When I made it with Coruba, Myers's, or Appleton 12 year, it was too sweet and the flavors didn't blend right. Not good. The change that made it great was Blackwell Rum. It brought in just enough dryness, and let the honey/pimento/grapefruit combo really shine.

Not a lot of love for the Gold Cup on this thread---but I love it! The secret--as other posters have mentioned--is the right ingredients, exact precision, and enough shaking to get the thing nice and cold.

A drink I didn't care for in the past but came around for me with an ingredient change is the Montego Bay. It calls for Lime, Grapefruit, Honey, Dark Jamaican Rum and Pimento Liqueur. When I made it with Coruba, Myers's, or Appleton 12 year, it was too sweet and the flavors didn't blend right. Not good. The change that made it great was Blackwell Rum. It brought in just enough dryness, and let the honey/pimento/grapefruit combo really shine.

Post #718539 by Quince_at_Dannys on Thu, May 29, 2014 8:45 AM