Post #719407 by AceExplorer on Fri, Jun 6, 2014 8:59 AM

Good comments, all! Myers's is typically the most common dark rum in the recipes I make, so I'm interested in exploring the darker and blackstrap varieties. And, Hayward, I forgot that Kraken was a spiced rum. I bought a bottle of Kraken because many of my friends like it, although I never could enjoy sipping it straight, it's a "mixer" that I want to try some things with. And same is true for the blackstrap and other dark varieties. Corn 'n' Oil is on my list to try at home.

Thanks, everyone, for the insights. My liver must be made to get in better shape ahead of the Hukilau next week.