Tiki Central / Tiki Drinks and Food / Recipe: Molokai Maiden
Post #719426 by AceExplorer on Fri, Jun 6, 2014 11:08 AM
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Fri, Jun 6, 2014 11:08 AM
On 2014-06-06 09:22, Sunny&Rummy wrote: Great suggestion! I've been making Falernum myself for a few years now, and bought a bottle of Taylor's Velvet Falernum once and it was very weak. I just can't see Taylor's making much impact in a modern cocktail, there was not enough lime/ginger/clove flavor at all, it was a sweet and very wimpy syrup. So homemade Falernum it shall be! |