Post #719454 by TikiTacky on Fri, Jun 6, 2014 7:38 PM

For what it's worth, Myers is a common ingredient named in many of the old recipes. Not sure how much it's changed over time, but my feeling is if a brand is mentioned by name it's the one to go with for accuracy (which is always the best place to start). Make it "right," then adjust it to suit your individual "I'm a precious snowflake" needs. :wink:

That why I drench my citrus in DDT before I use it; I try to be as accurate as possible. I guess I'm a tiki hipster. Now, where the hell am I going to find a flannel aloha shirt to go with my ironic beard?!